Analisis Tiga Metode Penentuan Aktivitas Enzim Α-Amilase

SUMMARY α-amylase enzyme is a biocatalyst in the process of hydrolyzing starch into reducing sugar molecules (maltose). The enzyme activity as a biocatalyst can be calculated based on the number of moles of the substrate that is hydrolyzed into product per unit time, or the number of moles of product produced per unit time. The method used to measure the number of moles of starch substrate hy…