Kajian Mutu Nata De Pedada (Sonneratia Caseolaris) Yang Diberi Ekstrak Tauge …

The objective of this research was to determine te quality of nata de pedada. Which was given different bean extract and it was to know the chemical characteristic of nata de pedada. This research used experimental method by making the nata de pedada that was given different sproutsextract. The design of this research used non-factorial randomized complete (RAL) by using 4treatment levels,…