Karakteristik Kimia Tepung Silase Jeroan Ikan Patin (Pangasius Hypophthalmus)…

ABSTRACT This study aims to evaluate the characteristics of silage flour in the form of pH, physical, proximate composition, NPN and amino acids. Silage is a feed ingredient made from catch waste (by catch) and fish processing industrial waste (by-product) which is acidified through the addition of acids or lactic acid fermentation with the addition of sugar (molasses). Generally, the form…