Penggunaan Pati Sagu Dan Tepung Kacang Hijau Dalam Pembuatan Kue Kukus

Steamed cake is one type of cake that is much favored by the public and is generally made from flour, sugar, and eggs as well as other additives. Sago starch and mung bean flour are used asfood substitutesfor flour that do not contain gluten. The purpose of this study was to determine the effect of the ratio of sago starch and mung bean flour on the chemical and organoleptic properties of steam…