Pengaruh Pupuk Kandang Sapi Terhadap Pertumbuhan Dan Produksi Terung Ungu (So…

Purple eggplant (Solanum melongena L.) is a seasonal plant that belongs to the Solanaceae family. Every 100 g of fresh eggplant contains water, energy, carbohydrate protein, fat, calcium, phosphorus, sodium, potassium and vitaminC. The market potential of eggplant can be seen from the price that is affordable by the community so that it opens up greater opportunities for farmers. This research …