Penerimaan Panelis Dan Analisis Usaha Mi Instan Berbasis Pati Sagu Dan Ikan P…

The purpose of this research is to analyze the panelist acceptance and business analysis of instant noodles based on sago starch and catfish (Pangasius Sp.). This research used 20 kilograms sago starch and catfish 3 kilogram. Instant noodles based on sago starch and catfish tested with commercial instant noodle (Indomie Goreng). Testing was done by giving an assessment toward taste, flavor, fir…