Studi Penerimaan Konsumen Bakso Fillet Ikan Yang Difortifikasi Dengan Tetelan…

ABSTRACT This study aims to determine the level of consumer acceptance of fish fillet meatballs fortified with catfish scrape meat. The research method used experimentally, making meatballs by added different amounts of catfish scrape meat. This study used a non-factorial complete randomized design with 4 levels of treatment, namely without scrape meat, 100% fillet (B0), 10% scrape meat a…