Pembuatan Starter Kering Bakteri Asam Laktat Dari Sosis Fermentasi Ikan Patin…

Catfish (Pangasius sp.) is a type of freshwater fish that is widely known and cultivated in Indonesia. According to the Ministry of Maritime Affairs and Fisheries. Consistently shows that the protein quality is higher compared to beef and chicken protein. Fish also has less fat than meat. The potential of this fish as a processed raw material makes it an attractive alternative to replace other …