Penggunaan Suhu Pemanasan Berbeda Terhadap Kandungan Protein Terlarut Dan Alb…

Abstract Eel (Monopterus albus) is a freshwater species that lives in Indonesian waters. Fish has the potential as a functional food, to utilize this fish, research is carried out. The purpose of this study was to determine the value of the chemical composition of the eel, the yield value of the eel extract and to determine the effect of different heating temperatures on the dissolved protein …