Studi Penerimaan Konsumen Terhadap Sosis Ikan Patin (Pangasius Hypophthalmus)…

ABSTRACT This study aimed to determine the effect of asian piegeonwings extract on the manufacture of catfish sausage and to determine the best concentration on consumer acceptance. The research method used was a non-factorial Completely Randomized Design (CRD) with 4 treatment levels, namely, R0 (control), R1 (3% extract of asian piegeonwings), R2 (4% extract of asian piegeonwings) and R3…