Evaluasi Mutu Selai Jahe Oles Dengan Penambahan Gula Kelapa Pada Konsentrasi …

The purpose of this study were to obtain the best concentration of palm sugar is added in the spreadable ginger jam and meet the quality standards of fruit jam (SNI 3746-2008). The experiment design used Completely Randomized Design (CRD) with 6 treatments and 3 replications. The treatments were palm sugar with concentration (45%; 50%; 55%; 60%; 65% and 70%, respectively). Data optained were an…