Edible Coating Dari Pati Sagu Meranti Dengan Penambahan Ekstrak Lengkuas Mera…

This study aim was to get the best concentration of red galangal extract in edible coating of Meranti sago starch as an antioxidant in peeled malang apples. This research method used an experimental method, using a completely randomized design (CRD) which consist of five treatments and three replication to obtain 15 experimental units. The treatments in this study were P0 (0% red galangal …