Pengaruh Penambahan Buah Bit (Beta Vulgaris L) Sebagai Pewarna Alami Pada Mut…

This research was intended to find out the effect of the addition of beetroot (Beta vulgaris L) on the quality of small shrimp (Acetes erythraueus) paste. The design used was Completely Randomized Design (CRD) non factorial, with addition of different concentration of beetroot which consists of four levels i.e. without addition Beetroot (B), 5% beetrot (B), 10% beetrot (B), and 15% beetrot (B) …