Keanekaragaman Tiga Varietas Macang (Mangifera foetida L.) Berdasarkan Kandun…

Macang (Mangifera foetida L.) is known as a fruit with a low consumptive value due to its sour taste, fiber and sap, therefore this plant is not commonly cultivated. This phenomena may decrease the occurrence of macang in nature. Three varieties of macang analyzed in this study were Limus, Batu and Manis. The purpose of this study was to identify the diversity of the varieties based on their …