Studi Penerimaan Konsumen Terhadap Permen Jelly Rumput Laut (Gracilaria Sp) D…

This study aimed to determine the consumer acceptance of seaweed jelly candy (Gracilaria sp) with the addition of beet extract as a natural dye, and to know the optimum concentration of the extract of the beet in the best jelly candy preferred by consumers. The research method used is experimental by using non factorial complete random design. The treatment conducted was the addition of beet ex…