Studi Karakteristik Mutu Bubur Konsentrat Protein Ikan Patin (Pangasius Hypop…

Abstract This study aims to determine the effect of adding seaweed flour to the quality of catfish protein concentrate porridge and the best concentration of adding seaweed flour. The research method used in this study is an experimental method by experimenting with adding seaweed flour with 4 different concentrations, namely B0 (without the addition of seaweed flour), B1, B2,B3 to the cat…