Tanggapan Tamu Terhadap Kualitas Pelayanan Pramusaji Di Restoran Aryaduta Hot…

The purpose of this research to know The quality of the waiter service and the waiter's efforts in improving the quality of services consisting of five dimensions , namely Tangibless, Emphaty, responsivnes, Reliability, assurance. The research method used in this research is a descriptive quantitative method. The population of this research is the guests who eat and drink at Aryaduta Hotel Peka…