Penambahan Whippy Cream Pada Pembuatan Es Krim Kefir Berbahan Dasar Susu Sapi

Kefir is fermented products like yoghurt which is made from milk by using bacteria such as Lactobacillus lactis, Lactobacillus delbruecki subsp bulgaricus and yeast. To improve various processed and support the sale in the community, kefir processed to ice cream product by addition whippy cream (w). The purpose of this study was to obtain the best ratio of the whippy cream (w) and kefir (k…