Pemanfaatan Lactobacillus Plantarum TMW I.1623 Dalam Pembuatan Es Krim Synbio…

Ice cream is a frozen processed product made from milk that is very popular among the public. The purpose of this study was to obtain the best concentration of Lactobacillus plantarum TMW 1.1623 on the quality of synbiotic ice cream based on edamame and purple sweet potato. The study was conducted experimentally using a completely randomized design (RAL) with four treatments and four replicati…