Pemanfaatan Pati Ubi Jalar Ungu Sebagai Edible Coating Cabai Merah

Red chilies are easily damaged. The high water content causes red chilies to quickly deteriorate. Storing red chilies at room temperature has a relatively short shelf life, namely 8 days of storage. Based on this, efforts need to be made to maintain the quality of red chilies by providing coatings. Edible coatings are made from starch-based hydrocolloids, one of the starches that can be used is…