Pendugaan Umur Simpan Rendang Telur Yang Dikemas Hdpe Dan Aluminium Foil Deng…

ABSTRACT The purpose of this research was to estimate the shelf life of egg rendang that was packed with HDPE, aluminium foil, and vacuum aluminium foil. Estimation of shelf life using the acceleration method by storing egg rendang for 30 days at three different temperatures, i.e, 30°C, 35°C, and 40°C. The parameters observed during the storage process were sensory assessments of rancid…