Analisis Pengaruh Nilai Toleransi Pada Metode Eoq Terhadap Optimisasi Model M…

This thesis discusses the EOQ model by adding tolerance values, especially for items that are easily damaged. The tolerance value when ordering is placed is called α and when the goods are stored is called β given to minimize damage or depreciation. Perishable items in this thesis are fish, meat, fruit and vegetables. The assumption is given that the order tolerance value is smaller than …