Studi Karakteristik Kimiawi Dari Garam Daun Mangrove (Sonneratia Alba)

Abstract The use of high sodium table salt (NaCl) in every daily food processing can lead to uncontrolled sodium consumption so that it can cause hypertension. The purpose of this study was to determine the potential of leaves of the Sonneratia alba mangrove plant as a functional salt preparation and to determine the chemical characteristics of the leaf salts produced. One way to maintain or c…