Esterifikasi Asam Stearat Dengan Gliserol Menggunakan Katalis Nades (Natural …

ABSTRACT Emulsifier is an oleochemical product that are needed as an emulsion stabilizer in the food industry. The emulsifier most widely used is MDG (Mono-Diglyceride) because it is GRAS (Generally Recognize As Safe). The process of making MDG generally consist of three ways which is esterification of fatty acid with glycerol. Therefore, in this study MDG was synthesized by esterification…