Pengaruh Konsentrasi Garam Berbeda Terhadap Mutu Peda Ikan Kembung Lelaki (Ra…

Abstract Peda (salt-fermented fish) is one of the wellknown fishery products in Indonesia. Salt is used to control bacteria life. The fish that is usually used for raw material is a kind of mackerel (Rastrelliger sp.). This research was held to find out the effect of different salt concentration given to the quality of peda (salt-fermented fish) mackerel. Samples were taken from West Sumat…