Pengaruh Lama Fermentasi Dan Konsentrasi Beras Sangrai Terhadap Bekasam Ikan …

This study aims to determine the effect of fermentation time and roasted rice concentration on the quality of Pangas catfish (Pangasius sp.) and produce a booklet design on the conventional biotechnology concept of class XII SMA. This type of research is a quantitative research. The research was conducted in 2 stages. The first stage, namely the experimental stage, is the stage of making Pangas…