Karakteristik Baksa Sayuran Jamur Tiram Putih Dengan Penambahan Bahan Daun Kelor

Meatballs are round-shaped food products obtained from a mixture of beef or chicken and other food additives. The use of vegetable ingredients is expected to improve the quality of the meatballs produced so that in addition to containing protein, there are also fibers and minerals in meatballs. The meatballs in this study were made from white oyster mushrooms and moringa leaf puree. The aim o…