Karakteristik Mutu Pada Cilok Dengan Penambahan Ikan Lomek (Harpodon Nehereus

This study aims to determine the quality characteristics of cilok with the addition of lomek fish (Harpodon nehereus) as seen from the results of organoleptic and proximate tests. The study method is an experiment in making cilok with the addition of lomek fish. The research data were analyzed using a non-factorial complete randomized design consisting of 4 treatment levels, namely P0 (0% lomek…