Mill Study Case: Pengaruh Parameter-Parameter Pemasakan Terhadap Viskositas P…

ABSTRACT Analyzing the influence of cooking parameters on quality parameter pre-O2 viscosity is one of the important endeavors in order to increase dissolving pulp production grade in PT RAPP. The purpose of this research was to understand the effect of cooking parameters (H-Factor, cooking temperature, cooking time, equalizing temperature, HWL add volume) on quality parameter like dissolv…