Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Mutu Makaro…

ABSTRACT This study aimed to determine the effect of moringa leaf flour on the quality of macaroni catfish and increasing dietary fiber content. The research method was the experiment using a non-factorial Complete Randomized Design (CRD) with 4 levels of treatment, namely Mk0 (without moringa leaf flour), Mk1 (60 grams moringa leaf flour), Mk2 (90 grams moringa leaf flour), Mk3 (120 grams …