Karakteristik Minyak Kepala Ikan Tuna (Thunnus Albacares) Yang Di Ekstraksi M…

ABSTRACT The purpose of study was aimed to determine the best temperature of tuna fish head oil extraction using the wet rendering method. This study was used a nonfactorial Completely Randomized Design (CRD) using different of treatment extraction temperatures, namely 0, 70 and 80℃). Analysis parameters consisted was fat content, yield, free fatty acids, perioxide number, iodine, saponi…