Kinerja Biokoagulan Biji Mangga (Mangifera Indica) Yang Dipreparasi Secara Pe…

The mango seed contains active components, such as proteins, which can act as coagulant agents (biocoagulants). This study aims to prepare, characterize, and evaluate the effectiveness of mango seed as a biocoagulant for the removal of color, turbidity, total suspended solids (TSS), and total dissolved solids (TDS) in peat water. Mango seed biocoagulants were prepared using dry grinding (PK) an…