Pengaruh Konsentrasi Enzim Papain Terhadap Hidrolisat Protein Ikan Kembung (R…

ABSTRACT This study aimed to investigate the effect of different concentrations of papain enzyme and the best concentration to produce protein hydrolysate from mackerel fish. The research methods used were experimental and with non-factorial completely randomized design (CRD). The treatments used were different concentrations of papain enzyme, each 0% (P0), 12% (P1), 14% (P2), 16% (P3). T…