Studi Pembuatan Makaroni Udang Rebon (Acetes Sp.) Dengan Penambahan Ekstrak W…

Abstract This study aims to obtain the best amount of carrot extract for rebon shrimp macaroni. The research method used was the experiment of making rebon shrimp macaroni with the addition of carrot extract. The research data were analyzed using a one-factor completely randomized design. The test parameters were organoleptic analysis (appearance, aroma, taste and texture), proximate anal…