Analisis Proksimat Dan Aktivitas Antioksidan Microgreens Dari Biji Pepaya (C…

ABSTRACT Microgreens have been widely developed from vegetables and herbs, whereas fruit-based microgreens have not been developed much. This is in line with the high level of papaya Callina consumption in Pekanbaru which results in a lot of unutilized papaya seed waste. Papaya seeds have a complex nutritional content that can be developed into microgreens. This study aims to analyze the feasi…