Pasteurisasi Termal Jus Nanas Melalui Inaktivasi Spora Eupenicillium Javanicum

ABSTRACT These days, people's interest in consuming fruit juice in containers such as pineapple is very high because it is more easier to consume and has a longer shelf life. Pineapple juice that is not processed properly can be contaminated with various decomposing microorganisms, one of which is the fungus Eupenicillium javanicum. E. javanicum can form spores and cause decay in pineapple wh…