Pengaruh Penambahan Tepung Kacang Hijau (Vigna Radiata) Terhadap Mutu Bakso I…

This research has been conducted in Fisheries Product Technology Laboratory, and Fisheries Product Chemical Laboratory, Faculty of Fisheries and Marine Universitas Riau on May 2017. This study was aimed to determine the effect of the addition of mung bean (Vigna radiata) flour to the quality of catfish (Clarias gariepinus) ball. The method used in this research was experimental method with diff…