Pengaruh Penambahan Tepung Ikan Biang (Setipinna Breviceps) Pada Kwetiau Basah

Kwetiau is a type of white noodle and is quite popular among Chinese descendants made from rice and mixed with tapioca flour with a steamed cooking process. The purpose of this study was to determine the quality of the addition of ikan biang flour to kwetiau and determine the best amount of ikan biang flour for addition to the kwetiau formulation. This study used a non-factorial complete random…