Pengaruh Lama Fermentasi Berbeda Terhadap Mutu Peda Ikan Kembung (Rastrellige…

The aimed of this research was to determine the effect of different fermentation times on the quality of mackerel fish peda and what different fermentation times are best for mackerel peda. The research method used is experimental, making mackerel peda with different fermentation times. The design used in this research was a one-factor Completely Randomized Design (CRD) with 4 levels of treatme…