Pengaruh Konsentrat Protein Udang Rebon (Acetes sp). Fortifikasi Karakterist…

Tteokbokki is a traditional Korean food made from rice flour and cooked by boiling. This research aims to determine the quality of rebon shrimp protein concentrate fortification in tteokboki and to determine the most appropriate amount of rebon shrimp protein concentrate for fortification in tteokboki formulations. This study used a non-factorial experimental method with a completely randomized…