Pengaruh Penambahan Tepung Chlorella Sp Terhadap Kandungan Nutrisi Boba

ABSTRACT Boba is a common chewy black ball with a diameter of 1 cm made from cassava starch and is often used as a mixed ingredient in milk and tea drinks. This study utilized Chlorella sp. flour, rich in nutrients as an additive in the processing of boba. The purpose of this study was to determine the effect of the addition of Chlorella sp flour on the nutritional content and organoleptic…