Kajian Pengolahan Kwetiau Konsentrat Protein Ikan Gabus (Channa Striatus) Yan…

ABSTRACT The research aimed to determine the effect of addition of flour carrageenan at different concentrations on the quality of kwetiau made from the snakehead fish protein concentrate. The research used an experimental method and composed as a non-factorial Completely Randomized Design (CRD). The treatment conducted was addition of carrageenan flour varied in 4 concentrations (0, 2, 6,…