Prospek Pengembangan Industri Pangan Tempe Di Kecamatan Pangkalan Kerinci Kab…

The purpose of this study was to determine whether the tempe food industry has good prospects to develop. This study uses primary and secondary data, while the method used in this study is descriptive and quantitative. The study population was 10 business units, sampling with the census method that all business units that are respondents. The results of the study show the prevalence of the tem…