Pembuatan Dan Karakteristik Tepung Kulit Pisang Kepok (Variasi Waktu Pengerin…

ABSTRACT Flour is a solid particle in the form of fine grains and even very fine depending on the grinding process which can come from vegetable and animal materials. This study aims to make flour from banana peel of Kepok with variations in drying time and determine the effect of variations in drying time on moisture content, ash content, fat content, glucose content, color and odor of th…