Sistem Pakar Diagnosa Penyakit Tanaman Capsicum Annum L. (Cabe) Berdasarkan F…

ABSTRACT Chili / chili is commonly known as a cooking spice for those who like spicy flavors. Chili is of course one of the natural ingredients that produces a red color and a spicy taste in cooking. One of the factors causing the low quality of chili is because it is threatened by pests and plant diseases. Pest and disease attacks during the growth phase cause the chili plants to die before t…