Pengaruh Pemberian Ekstrak Kacang Hijau (Vigna Radiata) Terhadap Kualitas Nat…

This research was conducted to determine the effect of mung bean extract on the quality of Nata de cassava and poster design of biotechnology subject matter at the XII grade high school level in June-August 2020. This research was conducted in 2 stages, namely the experimental stage: the effect of giving mung bean extract to the quality of Nata de Cassava and the second stage of poster design: …