Analisis Strategi Pemasaran Pada Usaha Kerupuk Tempe Laris Snack Di Desa Tara…

Tempe is one of the most widely recognized fermented foods in Indonesia. Tempe can be processed into various types of food, one of which is kerupuk tempe. This study aims to identify the marketing strategies applied by Laris Snack kerupuk tempe and compile and recommend alternative marketing strategies for Laris Snack kerupuk tempe that are appropriate for the development of Laris Snack's busin…