Variasi Penambahan Bubur Kacang Hijau Pada Pembuatan Nata De Soya Dari Whey Tahu

Whey is the residual water out clumping tofu produced during the manufacturing process out. Whey tofu contains organic ingredients, one of which is a protein of soybean (Glycine soja) that can be used to produce nata. Nata produced from whey tofu called nata de soya. Her aim in this study was carried out to study the manufacture of nata de soya with whey tofu how to change into a useful product…