Penggunaan Susu Kedelai Dan Santan Kelapa Dalam Pembuatan Es Krim Bunga Telang

ABSTRACT Ice cream is a semi solid food made from milk, fat, sugar and other additional ingredients. The purpose of this study was to obtain the best ratio of soy milk and coconut milk towards the physicochemical quality and sensory quality of ice cream with the addition of butterfly pea extract as a natural colorant. This study used a completely randomized design with four treatments and four…