Pengaruh Penambahan Karagenan Dengan Konsentrasi Berbeda Terhadap Karakterist…

Abstract This study aims to determine the effect of adding carrageenan with different concentrations on the characteristics of rebon shrimp sausage and to determine the best concentration of carrageenan used in making rebon shrimp sausage. The research method used is experimental. The research data were analyzed using a non-factorial Completely Randomized Design, with 4 levels of treatment, n…